• Chef Nigel Henderson

Creole Seasoning Recipe

Great on Seafood, Red Meat, Poultry, & Hearty Root Vegetables

1 1/2 tablespoon of kosher salt

1 1/2 tablespoon of cayenne pepper

2 tablespoons of ground black pepper

2 1/2 tablespoons of sweet paprika

2 tablespoons of granulated garlic

2 tablespoons of granulated onion

1 tablespoon of dried thyme

1 teaspoon of dried oregano

1 teaspoon of dried basil

1 teaspoon of celery seed

1 Teaspoon of File Powder (Optional)


Combine all ingredients in a mortar and pestle or spice grinder, lightly grind the seasonings until well combined . Store in an airtight container.

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