New Orleans Style BBQ Shrimp Recipe

New Orleans BBQ Shrimp (2 Servings)

Featuring Flourish Creole Seasoning

INGREDIENTS

VOLUME | INGREDIENT

• 4 oz unsalted butter, divided (Cold)

• 1/4 yellow onion, medium dice

• 1 sprig fresh rosemary

• 1/4 tsp cayenne pepper

• 1/2 tbsp dried oregano

• 2 large cloves of garlic, minced

• 1/4 oz minced fresh flat-leaf parsley

• 1 tbsp Worcestershire sauce

• 1/2 cup seafood stock

• 1/4 cup room temperature beer

• 1 dozen shrimp (26–30 count), shell-on (head-on preferred), rinsed & drained

• 1–1.5 tbsp Flourish Creole Seasoning

• Kosher salt (to taste)

• Cracked black pepper (a healthy amount)

• Sourdough bread, for serving

INSTRUCTIONS

In a small bowl, combine:

• Flourish Creole seasoning

• cayenne (if needed)

• dried oregano

• cracked black pepper

Set aside as your seasoning blend.

In a large skillet over high heat, add 2 oz butter, diced onion, garlic, rosemary, Worcestershire sauce, and half of the seasoning blend.

Cook until the butter is melted and the onions begin to soften and become aromatic.

Add the shrimp and cook for about 2 minutes, shaking the pan (don’t stir). Turn the shrimp once.

Add the remaining butter and seafood stock, along with the remaining seasoning blend. Continue cooking while shaking the pan for another 2 minutes.

Add the beer and cook 1 minute longer, allowing the sauce to emulsify and slightly reduce.

Remove from heat, fold in fresh parsley, and taste for salt (adjust only if needed).

TO SERVE

Serve immediately in bowls with plenty of sauce and warm crusty sourdough bread for dipping.