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Dinner


Shrimp & Corn Macque Choux
Ingredients: 4 Ears of Corn 1/4 Cup of Oil 1/2 Cup of Diced Onion 1/2 Cup Diced Celery 1/4 Cup Diced Green Bell Peppers 1/4 Cup Diced Red Bell Pepper 1/4 Cup Chicken Andouille Sausage 1 Cup Chopped Tomatoes 1 Tbsp Tomato Sauce 16oz Shrimp, Peeled & Deveined 1/2 Cup Sliced Green Onion 1 Tsp of Fresh Thyme 1 Tsp of Chili Flakes 1 Tsp of Flourish Creole Seasoning Directions: Using a sharp knife, cut the corn lengthwise through the kernels to remove them from the cob. Scrape each


Deep Fried Mac N Cheese
Check out this Deep Fried Macaroni & Cheese Recipe, It's Just What You Need For Your Belly!


Blackened Salmon & Crab Étouffée
Check out this easy Blackened Salmon recipe topped with luscious Crab Étouffée.


Blood Orange Salmon Recipe
This Blood Orange Blackened Salmon Recipe is simple and easy and is a crowd favorite at the family dinners.


New Orleans Style BBQ Shrimp Recipe
New Orleans Style BBQ Shrimp is far from what most people think of when they think of BBQ.


Blackened Shrimp & Stone Ground Grits Recipe
I went live on IG the other day and cooked this dish with some good friends of mine (virtually of course). I've featured this dish at...


Chicken And Apricot Tagine Recipe
This is a throwback recipe that I learned in culinary school and later added my own spin. Still one of my favorite comfort dishes
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