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Ingredients: 4 Ears of Corn 1/4 Cup of Oil 1/2 Cup of Diced Onion 1/2 Cup Diced Celery 1/4 Cup Diced Green Bell Peppers 1/4 Cup Diced Red Bell Pepper 1/4 Cup Chicken Andouille Sausage 1 Cup Chopped Tomatoes 1 Tbsp Tomato Sauce 16oz Shrimp, Peeled & Deveined 1/2 Cup Sliced Green Onion 1 Tsp of Fresh Thyme 1 Tsp of Chili Flakes 1 Tsp of Flourish Creole Seasoning Directions: Using a sharp knife, cut the corn lengthwise through the kernels to remove them from the cob. Scrape each

Said to be the precursor to the beignet, Cala's are a deep fried rice fritter with historical ties to New Orleans. Ingredients: 2 ½ Tsps...

Check out this Deep Fried Macaroni & Cheese Recipe, It's Just What You Need For Your Belly!

Check out this easy Blackened Salmon recipe topped with luscious Crab Étouffée.

Check out this episode of Sweet Beat (presented by @jameson_us) where I make a Vanilla Jameson Black Barrel Mule from scratch accompanied...