Smoky Vanilla Jameson Black Barrel Mule

Check out this episode of Sweet Beat (presented by @jameson_us) where I make a Vanilla Jameson Black Barrel Mule from scratch accompanied with a beat made by my good friend @bobbycoleslaw. Watch every ingredient I use inspiring B’s next sound. Enjoy the process while we enjoy our beverages. Shout out to the homies @youknowdenise and @tinadeetrick for having us. Flourish!

• 2(ish) oz Jameson Black Barrel Whiskey

• 3/4 oz Vanilla Simple Syrup*

• 4 oz Ginger Beer

• Squeeze of lime, wedge for garnish

• Crushed Ice

Combine the whiskey and the vanilla simple syrup and stir. Pour over crushed ice and add a squeeze of lime. Garnish with lime, and mint if desired. 

Vanilla Simple Syrup:

• 1 Cup Sugar

• 1 Cup Water

• 2 Tablespoon Vanilla Extract

Combine the sugar and water in a small saucepan. Bring to a boil over medium high heat. Cook for 2 – 3 minutes until the sugar is fully dissolved. Cool and refrigerate.